THE POWER OF NUTRITION FOR THE SMILES

Program
Opening Lectures/Plenary Lectures/Closing Lecture

Opening Lectures

Tuesday, September 14

Prof. Tasuku Honjo

16:30-17:15Room1

Serendipities of acquired immunity

Prof. Tasuku Honjo

Kyoto University, Japan / Nobel Prize laureate in Physiology or Medicine in 2018

See Short biography....

Dr. Naoko Yamamoto

17:30-18:15Room1

Achieving healthier populations in changing global food and nutrition environment

Dr. Naoko Yamamoto

World Health Organization, Switzerland

See Short biography....

Plenary Lectures

Wednesday, September 15

Prof. Barry Michael Popkin

11:00-11:45Room2T5

Large-scale regulatory and fiscal policy for tackling obesity and creating healthier diets

Prof. Barry M. Popkin

University of North Carolina Gillings School of Global Public Health, USA

See Short biography....

Prof. Masayuki Saito

11:00-11:45Room3+Room4T1

Human brown fat: a tissue preventive against obesity and metabolic diseases

Prof. Masayuki Saito

Hokkaido University, Japan

See Short biography....

Thursday, September 16

Prof. Scot R.  Kimball

11:00-11:45Room2T2

Signaling pathways through which leucine acts to stimulate mRNA translation

Prof. Scot R. Kimball

Penn State College of Medicine, USA

See Short biography....

Prof. Sian M. Robinson

11:00-11:45Room3+Room4T3

Nutrition through the life course and lifelong health

Prof. Sian M. Robinson

Newcastle University, UK

See Short biography....

Friday, September 17

Prof. Walter C. Willet

11:00-11:45Room2T4

Nutrition epidemiology-methodology and its future aspect

Prof. Walter C. Willett

Harvard T.H. Chan School of Public Health, USA

See Short biography....

Dr. Keiko Abe

11:00-11:45Room3+Room4T7

Functional foods in the near future for realization of the society toward healthy and powerful longevity

Dr. Keiko Abe

The University of Tokyo, Japan

See Short biography....

Saturday, September 18

Prof. Pekka M. Puska

11:00-11:45Room2T6

Prevention of cardiovascular disease by population approach focusing on nutrition and eating habits

Prof. Pekka M. Puska

Finnish Institute for Health and Welfare , Finland

See Short biography....

Prof. Marcus J. Post

11:00-11:45Room3+Room4T8

Prospects and challenges of cultured meat

Prof. Marcus J. Post

Maastricht University and Mosa Meat, B.V., The Netherlands

See Short biography....

Closing Lecture

Sunday, September 19

Prof. J. Alfredo Martínez

10:30-11:30Room2

Personalized, population and planetary nutrition

Prof. J. Alfredo Martínez

IUNS President, IMDEA/UNAV, Spain

See Short biography....

Session Theme

The program for the 22nd IUNS-ICN is planned to be divided into 9 tracks as follows.

  1. T1 Advances in Nutrition Research
  2. T2 Nutrients and Nutritional Assessment
  3. T3 Nutrition Through Life Course
  4. T4 Nutrition and Management of Diseases
  5. T5 Food Culture Practices and Nutrition Education
  6. T6 Public Health Nutrition and Environment
  7. T7 Functional Foods and Bioactive Compounds
  8. T8 Agriculture, Food Science and Safety
  9. T9 Others