THE POWER OF NUTRITION FOR THE SMILES

Program
Special Lectures

Special Lectures

Wednesday, September 15

Prof. Wilfred Y. Fujimoto

15:30-16:15Room 3T4

Nature, nurture, and type 2 diabetes

Prof. Wilfred Y. Fujimoto

University of Washington, USA

See Short biography....

15:30-16:15Room 4T6

Salt

Prof. Graham A. MacGregor

Barts & The London Hospital, UK

See Short biography....

Prof. Claus Schneider

15:30-16:15Room 5T7

Biochemical mechanisms of the health benefits of curcumin

Prof. Claus Schneider

Vanderbilt University, USA

See Short biography....

15:30-16:15Room 6T2

TBD

Dr. Kazuyo Tsushita

15:30-16:15Room 7T5

Measures against obesity and metabolic syndrome in Japan and progress toward Japan-Russia joint project

Dr. Kazuyo Tsushita

Aichi Health Promotion Public Interest Foundation, Japan

See Short biography....

15:30-16:15Room 8T3

TBD

Prof. Cathie Martin

15:30-16:15Room 9T8

The benefits of colorful diet

Prof. Cathie Martin

John Innes Centre, UK

See Short biography....

Prof. Yasuhiko Minokoshi

15:30-16:15Room 10T1

Homeostatic versus hedonic control of carbohydrate selection –from studies of AMPK in the hypothalamus

Prof. Yasuhiko Minokoshi

National Institute for Physiological Sciences, Japan

See Short biography....

Thursday, September 16

15:30-16:15Room 3T4

TBD

Prof. Nita G. Forouhi

15:30-16:15Room 4T6

An apple a day to keep the doctor away? Fruits, vegetables and chronic disease

Prof. Nita G. Forouhi

University of Cambridge, UK

See Short biography....

Prof. Yoshinori Mine

15:30-16:15Room 5T7

Impact of bioactive peptide research in functional foods –Past, today and future perspective–

Prof. Yoshinori Mine

University of Guelph, Canada

See Short biography....

15:30-16:15Room 6T2

TBD

Prof. Carlos Augusto Monteiro

15:30-16:15Room 7T5

Ultra-processed foods, diet quality and health

Prof. Carlos Augusto Monteiro

University of Sao Paulo, Brazil

See Short biography....

Dr. Audrey Jane Gaskins

15:30-16:15Room 8T3

The influence of diet on fertility and outcomes of assisted reproductive technologies

Dr. Audrey Jane Gaskins

Emory University Rollins School of Public Health, USA

See Short biography....

Dr. Rajavel Elango

15:30-16:15Room 9T8

Protein and amino acid needs in health & disease: New knowledge and discoveries

Dr. Rajavel Elango

University of British Columbia, BC Children's Hospital, Canada

See Short biography....

Prof. Shigenobu Shibata

15:30-16:15Room 10T1

Chrono-nutrition

Prof. Shigenobu Shibata

Waseda university, Japan

See Short biography....

Friday, September 17

Prof. Yutaka Seino

15:30-16:15Room 3T4

Longevity food from the viewpoint of gut

Prof. Yutaka Seino

Kansai Electric Power Hospital, Japan

See Short biography....

Prof. Teiji Nakamura

15:30-16:15Room 4T6

Improving nutrition in Japan and its factors

Prof. Teiji Nakamura

Kanagawa University of Human Services, Japan

See Short biography....

15:30-16:15Room 5T7

Food function on diseases

Prof. Takeshi Nikawa

Tokushima University , Japan

See Short biography....

15:30-16:15Room 6T2

Eating behaviours as a future direction in nutrition research: what we have known and not known about the association between eating speed and obesity

Prof. Satoshi Sasaki

The University of Tokyo, Japan

See Short biography....

Prof. Don Nutbeam

15:30-16:15Room 7T5

Health literacy, public policy and nutrition: making healthy choices, easy choices

Prof. Don Nutbeam

University of Sydney, Australia

See Short biography....

Dr. Sara Hägg

15:30-16:15Room 8T3

The importance of nutrition for dementia and frailty: Evidence from epidemiological studies in aging

Dr. Sara Hägg

Karolinska Institutet, Sweden

See Short biography....

Prof. Harjinder Singh

15:30-16:15Room 9T8

New perspectives on the delivery of bioactive compounds through food structure design

Prof. Harjinder Singh

Massey University, New Zealand

See Short biography....

Prof. Ryuichiro Sato

15:30-16:15Room 10T1

Molecular mechanism for regulating cholesterol metabolism

Prof. Ryuichiro Sato

The University of Tokyo, Japan

See Short biography....

Saturday, September 18

Dr. Shoichiro Tsugane

15:30-16:15Room 3T4

Food, nutrition and cancer risk: pros and cons of the Japanese diet

Dr. Shoichiro Tsugane

National Cancer Center, Japan

See Short biography....

15:30-16:15Room 4T6

TBD

Prof. Yoshiharu Shimomura

15:30-16:15Room 5T7

Branched-chain amino acids as functional foods

Prof. Yoshiharu Shimomura

Chubu University, Japan

See Short biography....

Prof. Hiroyasu Iso

15:30-16:15Room 6T2

Trends for cardiovascular disease in Japan, and its prevention through nutritional assessment and improvement

Prof. Hiroyasu Iso

Osaka University, Japan

See Short biography....

Dr. Teruo Miyazawa

15:30-16:15Room 7T5

Healthy longevity and the nutrition with AI computing technologies

Dr. Teruo Miyazawa

Tohoku University, Japan

See Short biography....

Prof. Edward A. Frongillo

15:30-16:15Room 8T3

Food insecurity and child growth and development

Prof. Edward A. Frongillo

University of South Carolina, USA

See Short biography....

Dr. Yukiko Yamada

15:30-16:15Room 9T8

Food safety – Internationally agreed framework

Dr. Yukiko Yamada

International Food Safety Consultant, Japan

See Short biography....

Prof. Emily Ying Yang Chan

15:30-16:15Room 10T1

Disaster science and health

Prof. Emily Ying Yang Chan

The Chinese University of Hong Kong, Hong Kong

See Short biography....

Session Theme

The program for the 22nd IUNS-ICN is planned to be divided into 9 tracks as follows.

  1. T1 Advances in Nutrition Research
  2. T2 Nutrients and Nutritional Assessment
  3. T3 Nutrition Through Life Course
  4. T4 Nutrition and Management of Diseases
  5. T5 Food Culture Practices and Nutrition Education
  6. T6 Public Health Nutrition and Environment
  7. T7 Functional Foods and Bioactive Compounds
  8. T8 Agriculture, Food Science and Safety
  9. T9 Others